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Warwickshire · Private Events · Pop-Ups

Food that tells
a story

Digbys brings restaurant-quality dining to private events, intimate suppers and pop-up experiences across Warwickshire and beyond — led by chef James Brierley.

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Digbys full English breakfast — elevated with black pudding, sausage, portobello mushroom and hash cake The Digbys Full English
Private Dining◆ Pop-Up Events◆ Weddings & Celebrations◆ Corporate Hospitality◆ Chef's Table Experiences◆ International-Inspired Menus◆ Private Dining◆ Pop-Up Events◆ Weddings & Celebrations◆ Corporate Hospitality◆ Chef's Table Experiences◆ International-Inspired Menus◆

What we offer

Crafted for every occasion

From intimate dinner parties to large-scale event catering, every Digbys experience is built around exceptional seasonal ingredients and dishes designed to surprise and delight.

Elegant plated starter — mushroom domes with grilled sourdough

01

Private Events

Bespoke dining experiences at your home or venue, from intimate suppers to grand celebrations.

Charred cabbage with golden sauce and edible flowers — fine dining vegetarian dish

02

Pop-Up Dining

Ticketed pop-up events showcasing creative, globally inspired menus in unexpected spaces.

Beef Wellington served on a kitchen pass — restaurant-quality event catering

03

Event Catering

Full-service catering for weddings, corporate events and celebrations — seamlessly delivered.

Duck breast with sweet potato terrine, green beans and cherry sauce — plated main course Karaage chicken skewer with nori and spring onion — Japanese-inspired appetiser

Our story

Led by a passion
for genuine flavour

Digbys was founded by chef James Brierley with a simple belief: that great food should be accessible beyond restaurant walls. Drawing on years of professional kitchen experience and a love of international cuisine, James brings creativity, precision and warmth to every table.

Based in Warwickshire, we work with local suppliers wherever possible and build every menu around what's in season. Whether you're planning an intimate birthday dinner or a large wedding breakfast, we'll craft something truly memorable.

James Brierley

Head Chef & Founder

Our food

A taste of what's possible

Matcha mousse dessert with strawberries and raspberry coulis
Chicken breast with green beans and bisque sauce Chocolate fondant with raspberry sauce and white chocolate ice cream Spiced lamb kofta on flatbread with labneh and herb salad Rhubarb tart with custard and poached rhubarb garnish
“

Every dish we serve is a conversation between the season, the ingredients and the people around the table.

— James Brierley, Head Chef & Founder

Upcoming experiences

Digbys Pop-Ups

Ticketed pop-up dinners where each guest experiences a full chef's table menu in an intimate setting. Follow us on Instagram to be the first to hear about upcoming dates.

Mushroom & truffle starter — pop-up dinner course

Coming soon

Summer Supper Club

Fine dining vegetarian course at a Digbys pop-up event

Seasonal series

Roots & Seasons

Digbys full breakfast — a signature dish

Get in touch

Let's plan your event

Tell us a little about what you have in mind and we'll get back to you within 48 hours.

Digbys

Experience exceptional catering.

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Services

  • Private events
  • Pop-up dining
  • Wedding catering
  • Corporate events

Contact

  • hello@digbysevents.co.uk
  • Make an enquiry
  • @digbys_events

© 2025 Digbys Events & Catering. All rights reserved.

Warwickshire, United Kingdom

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DIGBYS EVENTS AND CATERING