Private dining, pop-ups and event catering

Digbys brings restaurant-quality dining to private events, intimate suppers and pop-up experiences across Warwickshire and beyond — led by chef James Brierley.

Private dining

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Pop-up events

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Weddings and celebrations

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Private dining ✳︎ Pop-up events ✳︎ Weddings and celebrations ✳︎

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Chicken liver parfait, Fig jam, Chicken skin crumb.

Pop-up event

Pan roasted hake on saffron,pea and bean orzo

Pop-up event

Salted caramel slice, Chocolate feuilletine, Miso Banana Chantilly

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Grilled Lamb Kofta, Tahini Labneh, Pickled Red Onion

Pop-up event

Whole chargrilled chicken, Pickled grape salsa

Pop-up event

Choclate fondant, cherry gel, vanile ice cream

Pop-up event

Matcha mousse, Almond sponge, Rasberry compote

Pop-up event

Strawberry cream cannoli, apple and elderflower broth

Pop-up event

Full English breakfast

Private dining

Digby's private dining starts with a menu written for you. Tell us the occasion, the guests, and what everyone likes to eat, and we build each course around it, including dietary needs. On the day we arrive, cook, serve, and clear up, so the only thing left for you to do is sit down and enjoy the meal.

Pop-ups

Digby's pop-ups bring curated menus and unique flavours you won't find anywhere else. Good music and a great atmosphere make each one an experience worth turning up for. The menus range from bold Thai dishes to a hearty venison roast.

“Whatever it is, the way you tell your story online can make all the difference.”
— Quote Source

What our clients say

“Whatever it is, the way you tell your story online can make all the difference.”
— Quote Source
“Whatever it is, the way you tell your story online can make all the difference.”
— Quote Source