About Digby’s

Digby’s Events is run by chef James Brierley, cooking restaurant-quality food for private events across Warwickshire and beyond. Weddings, wakes, private dining, pop-ups — every menu is built around the occasion, then cooked and served on site, at your venue.

The approach stays the same whatever the event: think like a chef, cook like a restaurant, run it like a business — so the food is genuinely good and the day runs properly.