Your day,
beautifully catered
Catering that feels like part of the celebration
Chef James Brierley and the Digbys team build a bespoke menu around your wedding or celebration, then cook and serve it on the day — at your venue, marquee or garden, for however many guests you’re gathering.
Every format, one kitchen
Plated. Family-style sharing platters. A hot buffet. BBQ and live-fire, cooked outdoors and served straight off the grill. Bowl food and canapés for a standing reception. Street food and grazing tables. The format is built around your day, your venue and your guest list — not the other way round.
Every menu is planned around you, then cooked fresh and served on site by the Digby’s team, wherever the day is happening.