A plate with seared tuna, green beans, a rectangular piece of fried food, a dollop of yellow sauce, and some dark sauce.

Digby's is run by James Brierley, a 16 year old chef who has had experience in leading British kitchens such as Le Manoir aux Quat’Saisons, Trinity, Fallow Restaurant and Claridges. Assisting him in the kitchen and helping to build the company, Wilf Stevns.

We operate out of a 5 star hygiene verified kitchen and serve our food primarily out of the Village Hall as well as delivering straight to locals.

We hire front of house and assisting staff who help our events to run smoothly.

Some of our past dishes..

If you like the look of any please enquire about putting together a bespoke menu!

Strawberry cream cannoli

Full English breakfast

Lime granita

Black garlic risotto

Matcha souffle

Salted caramel slice

Mushroom parfait

Smore pudding

Rendang short rib

Chocolate fondant

Eggs benedict

Banana pancakes

Hispi Cabbage

Hake with orzo

Bacon, chicken and leek pie